This Shrimp Zucchini

This Shrimp Zucchini Boats recipe really floats our (zucchini) boat. First, slice the zucchini in half and scoop out the insides. Then season the boats, stuff 'em with the shrimp and artichoke filling, cover with Parmesan cheese, and pop in the broiler until the cheese is gold and crispy.For the sturdiest boat, opt for the largest zucchini you can find. What to do with all that filling? Use it to make zucchini bread or freeze in an ice cube tray and pop into smoothies.



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