If mushy porridge is

If mushy porridge is your thing, and even oats don’t do the trick, use a grainier base like semolina. The fine texture means you won’t be stirring for 20 minutes for the base to soften and thicken. While maple syrup and cinnamon are common porridge add-ins, this Savory Porridge With Tomatoes, Mushrooms, and Spinach Recipe uses some less expected spices, like ginger and cardamom, for a punchy flavor that wakes up you, your taste buds, and even your digestive system.

from Greatist http://bit.ly/2s1q3v7
via IFTTT