We love sneaking veg

We love sneaking veggies into every meal—breakfast included. Whether throwing secret handfuls into smoothies or scrambling them in our eggs, it's a great way to load up on more nutrients. This Nourishing Winter Porridge Recipe uses peppery arugula and crunchy scallions to liven up savory oats that are cooked in ghee (clarified butter) and sea salt. Feel free to stick to one or two grains to keep things simple and season with any spices that feel right (like a pinch of cumin).



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