Pan-cooked in just a

Pan-cooked in just a tablespoon of oil instead of deep-fried in a vat of it, these Carrot Fritters are the perfect, light and crispy side or appetizer. The cumin and garlic seasoning gives them a spicy, earthy taste, while the Greek yogurt topping cools them down.



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These Paleo tortillas are really good. I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas - or even in place of naan, pitas or bread.

I love how these qui