We didn't know "go g

We didn't know "go green" applied to pasta. But boy, are we pleased that it does. This Deconstructed Zucchini Manicotti Recipe uses thick zucchini noodles in place of traditional manicotti shells, making this dish gluten-free and much easier to fit two portions into one sitting—because it's still pasta, and sometimes we can't help ourselves. We love the addition of spinach for extra greens and the simple homemade sauce that makes all the difference when it comes to flavor.



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