Given that stroganoff already comes with a sauce, it isn’t so far-fetched to turn it into this vegan wild mushroom stroganoff soup, with the noodles stirred in instead of sitting at the bottom. However, this recipe adds an extra twist, making the traditionally beef-based dish vegan with mushrooms instead of meat, coconut milk instead of sour cream, and eggless noodles. It’s more heart-healthy but just as tasty.

Given that stroganoff already comes with a sauce, it isn’t so far-fetched to turn it into this vegan wild mushroom stroganoff soup, with the noodles stirred in instead of sitting at the bottom. However, this recipe adds an extra twist, making the traditionally beef-based dish vegan with mushrooms instead of meat, coconut milk instead of sour cream, and eggless noodles. It’s more heart-healthy but just as tasty.

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